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Glass of Bubbly London Wine Awards 2020: Gold Medal

Method of production: classical method

Varietal composition: ribula (100%)

Maturation of sparkling wine on yeast: on average 36 months

Sweetness category: gross (dry) 4–6 g / l

Total acids: 6.0 g / l


The product contains sulfites.


VAT Included

Golden yellow with delicate golden reflections. Distinct foaming with persistent bubble release. Intense on the nose, with fresh notes of fruit, especially ripe citrus fruits. It tastes elegant with light notes of citrus, pear and a mix of bread crust (brioche). Long, with a very refreshing finish.

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