![Rebula Web Cover.jpg](https://static.wixstatic.com/media/833ce2_e49e15ab1340450db39d07d1d1640d43~mv2.jpg/v1/fill/w_147,h_92,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/833ce2_e49e15ab1340450db39d07d1d1640d43~mv2.jpg)
YELLOW REBULA
Indigenous classics
Rebula, which reflects our vision of the Brda rebula. Simple and with the right varietal characteristics.
SILVERI'S ONLINE STORE
Tasting notes
Elegant, intense and medium fruity, with an exquisitely specific delicate bouquet.
Notes of rich minerality and green apple are present.
![Grozdje Rebula Musko.jpeg](https://static.wixstatic.com/media/833ce2_fef34deb0f5b42379841abda557213db~mv2.jpeg/v1/fill/w_90,h_60,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/833ce2_fef34deb0f5b42379841abda557213db~mv2.jpeg)
![Ikona videz.png](https://static.wixstatic.com/media/833ce2_595bf7957331440f9f3a17899b436d03~mv2.png/v1/fill/w_51,h_25,al_c,q_85,blur_3,enc_auto/Ikona%20videz.png)
APPEARANCE
Straw yellow with greenish reflections.
![ikona vonj.png](https://static.wixstatic.com/media/833ce2_43668903f88c4d2aa208862086c99e0f~mv2.png/v1/fill/w_50,h_38,al_c,q_85,blur_3,enc_auto/ikona%20vonj.png)
SMELL
Smells of white flowers and green lemons.
![Ikona okus.png](https://static.wixstatic.com/media/833ce2_afd1da9b8ab043bdb91b26987c74be2e~mv2.png/v1/fill/w_51,h_21,al_c,q_85,blur_3,enc_auto/Ikona%20okus.png)
TASTE
The wine is dry with flavors of traces of grapefruit, almonds and a gentle hint of vanilla notes.
![ikona okus v kozarcu.png](https://static.wixstatic.com/media/833ce2_2179d89ebbdf43598327c55344c93858~mv2.png/v1/fill/w_32,h_53,al_c,q_85,blur_3,enc_auto/ikona%20okus%20v%20kozarcu.png)
PAIRING WITH FOOD
The wine goes well with seafood, marinated trout, poultry in the oven.
Serving temperature: 10 - 12 ° C
Varietal composition & Blend
![Rebula Packaking.jpg](https://static.wixstatic.com/media/833ce2_7c7a1e0dc8f14f379b67451c74e87174~mv2.jpg/v1/fill/w_93,h_93,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/Rebula%20Packaking.jpg)
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100% Rebula from a Single Vineyard Vrh, altitude 200 m, orientation to the south-east, age of vines 65 years
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Maturation 12 months in stainless steel containers
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Maturation in bottles for a minimum of 6 months
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Alcohol 12.50% vol
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Total acids 6.5 g / l
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Serving temperature 12 ° C
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Age potential: 3 to 6 years (Bottle, 0.75l)